Arugula

Tomato & Mozzarella Salad

Smoked Salmon Tartar

Crab Meat Cakes

CRAB MEAT CAKES

Crab cakes are a variety of fishcakes popular in the United States. They are composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard eggs, and seasonings, particularly the cake is then sautéed, baked, grilled, deep fried, or broiled, and then served. Crab Meat Cakes will whet your taste buds before heading to the main party at Red Sky.

A light appetizer

Crab is a nutritious meat but does not contain too much fat. In addition, the nutritional content of crab meat also contains proteins, minerals, vitamins, ... In particular, crab meat also contains very little mercury, which is very good for the health of users.

The perfect combination between rice paper and meat

The ingredients are properly mixed together, a little spices and sauce make a perfect dish. Fresh crab, mayonnaise and parsley are combined and grilled to the right degree without drying to create a delicious dinner with family or friends. The veteran craftsmen will weigh and measure the cakes with precision and sophistication. CRAB MEAT CAKE will bring a unique taste when prepared by its own recipe at Red Sky for customers who love crab meat.

Eye-catching decoration, blending colors

A perfect dish is not only about the taste but also the decoration. Red Sky will bring diners the perfect taste to taste. This appetizer is eye-catching by a golden brown crust that has been baked in moderation and time. But not so, the cake will dry out. Crispy crust, melt when enjoying. Just eat the cake, taste the crab meat without being fat. CRAB MEAT CAKE with a few parsley garnished with a sauce will add to the eye of your plate. Each dish is a detailed process, right from the selection of ingredients to processing and decoration. Red Sky always brings luxury and cozy parties to diners. Let's go to Red Sky Bar & Restaurant.

Pan Seared Foie Gras

Pan seared foie gras - Unique and Amazing

Pan-seared foie gras is a popular and well-known starter delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate. It may also be served as an accompaniment to another food item, such as steak. It makes your steak amazingly unique. What is generally regarded as the best foie gras is produced in the province of Strasbourg.

This dish is elegant, delicious and easy to make. With simple ingredients such as foie gras, wine and apple purée, this delicate dish is a perfect treat for the festive appetites. Foie gras and fruit is always a great pairing. The sweetness of fruit balances the rich and creamy foie gras perfectly.

This lovely recipe is a little luxuriant. And not just in terms of it being made from rich foie gras. It calls for splashing some relatively pricey and perfectly sippable late-harvest wine into a pan and reducing it to a shimmery sauce. We gotta confess, this sauce makes an inspired complement to this dish on toasted homemade brioche with mildly nutty mache and a tart Granny smith purée. We think you’ll go just as wobbly in the knees as we did when we first experienced this luxe little ensemble.

Pan-seared foie gras is a signature dish at Red Sky bar and restaurant with Shallot Confit , apple and Homemade Brioche. Enjoying this starter will be an amazing experience that should not be missed.

Garlic Bread

Garlic Bread

Start the meal with garlic bread at Red Sky bar and restaurant. Garlic bread consists of bread, topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven.

This dish is made using a French baguette, or sometimes a sourdough like ciabatta which is partially sliced downwards, allowing the condiments to soak into the loaf while keeping it in one piece. The bread is then stuffed through the cuts with oil and minced garlic before baking. Alternatively, butter and garlic powder are used, or the bread is cut lengthwise into separate slices which are individually garnished.

This dish is attractive because the bread is crispy, fragrant with the smell of garlic butter. Red Sky's special recipe gives the product an outstanding feature with a "time challenge" crunch, the more you eat , the more you like.

The scented garlic butter and well marinated will surely awaken the senses, providing a unique taste experience. Besides, it is also a healthy and nutritious dish. Fatty butter provides nutrients that are beneficial for the skeletal system and the body. Garlic in the cake is also effective in increasing resistance, improving immune system activity.

In addition, you can easily enjoy the mayonnaise sauce, the greasy garlic butter mixed with the sweet and fat sauce will be extremely attractive.

Come and join at Red Sky!!!

Beetroot Salad

Tuna Carpaccio

TUNA CARPACCIO

Tuna Carpaccio must be a very familiar dish for many customers, which is made by thinly slicing fresh raw tuna and serving it with a sour or spicy sauce. This is one of must-try dishes especially in the summer, when it can be quite cool and refreshing.

Special Recipe of Red Sky Bar & Restaurant

The main part of this dish is definitely the tuna. The crucial thing making a perfect tuna carpaccio is to use fish which is as fresh and meticulously handled as possible. Red Sky Bar & Restaurant always ensures that our fishes are all purchased directly at the docks and not frozen. 

Our high quality tuna is tenderly cut like toro. It is cut thinly and then pounded to make it even thinner, and when the tuna is of good quality, tuna carpaccio will be extremely tender, with an almost buttery texture which causes it to melt in the mouth.

Additionally, we also add prawns to the dish for better flavor. These prawns are crispy fried, mingling with the soft flesh of tuna to bring a perfect combination on your tongue. 

Another different thing about our Tuna Carpaccio is the sauce. We do not use spicy sauce in case many people cannot eat it. Instead, we serve you lemon vinaigrette, which simultaneously kills the bacteria and triggers customers’ taste. In addition to the sauce, this dish is served with a garnish like parsley, cilantro, and decoratively carved vegetables. 

Many customers have rated Tuna Carpaccio as one of their favourite starters at Red Sky Bar & Restaurant. Come to visit our restaurant at the address below to savour this such a simple but tasty dish.