In response to the rising demand for Halal food, Redsky restaurant proudly serves Halal-certified meat dishes. This commitment respects the religious beliefs of Muslim customers and reflects Redsky’s dedication to quality and safe food. By following strict procedures for Halal certification, Redsky ensures that all meat served meets the highest standards, providing a trustworthy dining experience.
Halal standards at Redsky
I. What is Halal meat certification?
1. What is halal and where does it come from?
1.1. Halal is a term in Arabic that means “legal” or “permissible.” It is often used to refer to foods, beverages, and other products that Muslims are permitted to use according to Islamic regulations.
1.2. Halal originates from the guidelines in the Qur’an and Hadith, reflecting the rules about food and lifestyle that Muslims must adhere to. This not only helps preserve faith but also contributes to building a strong and united community in moral and cultural values.
Logo Halal
2. What is Halal meat certification?
1.1. Halal meat certification is a guarantee that the meat products are processed according to Islamic rules, ensuring humane slaughtering practices, safety, and hygiene, and do not contain prohibited ingredients such as blood or pork.
This helps Muslim customers feel at ease using the product, while also meeting their dietary needs in accordance with religious principles.
1.2. It is an important certification for food, pharmaceutical, cosmetic, and other products, ensuring that the products comply with Islamic regulations.
To be granted this certification, the product must meet the standards for ingredients, production processes, processing, and storage according to Halal regulations.
1.3. The Halal certification process is particularly important for food products, especially meat, which must be processed, slaughtered, and packaged according to strict religious regulations, ensuring humane treatment, hygiene, and no pain for the animals.
Certified Halal
II. Process to Achieve Halal Certification
To obtain Halal certification, businesses must undergo a rigorous evaluation and inspection process by authorized Islamic organizations. The main factors in the process include:
2.1. Slaughtering process: Animals must be slaughtered by Muslims and carried out according to the Halal slaughter method, which includes prayers and complete blood drainage from the animal’s body to ensure cleanliness.
2.2. Food and ingredients: Products, including ingredients and additives, must be completely free of components prohibited by Islamic regulations, such as alcohol or pork.
2.3. Production process: The processing, packaging, and storage processes must also adhere to strict standards to ensure there is no contamination with non-Halal ingredients.
* A typical example of Halal certification is Stanbroke Beef PTY LTD, a famous beef processing facility in Australia. According to the SICHMA certification, Stanbroke Beef has complied with all Halal standards, including:
GSO 2055-1:2015: General regulations for Halal food.
GSO 993:2015: Regulations on Halal slaughtering of animals.
– This ensures that beef products from Stanbroke are produced, slaughtered, and packaged in accordance with Islamic requirements, providing peace of mind for Muslim consumers in many countries.
Illustration of Halal certification
This Halal certification proves that Stanbroke’s beef and offal products are produced under strict processes, ensuring not only quality but also compliance with religious requirements.
III. The process of obtaining Halal certification at Redsky
At Redsky, obtaining Halal certification is a testament to our commitment to providing quality products that comply with religious regulations and meet the needs of the Muslim community. Here are the steps that Redsky has taken to achieve Halal certification:
3.1. Choosing Halal Certified Ingredient Suppliers
Redsky only collaborates with meat and food suppliers certified Halal by authorized organizations. We ensure that all input ingredients, especially meat, comply with Halal slaughter regulations according to Islamic rules.
3.2. Process Control
The processing procedure at Redsky is carried out according to strict Halal standards. From preparation to cooking, we ensure that there is no contact between Halal food and prohibited ingredients such as pork or alcohol. Our team of chefs is always thoroughly trained to comply with all Halal regulations.
3.3. Ensure Food Safety and Hygiene
Hygiene in the processing procedure is an extremely important factor. Redsky Restaurant is committed to ensuring a clean, safe, and completely separate kitchen environment to avoid any mixing between Halal food and other ingredients.
3.4. Supervision and Periodic Inspection
To maintain Halal certification, Redsky always adheres to the supervision and periodic inspection processes from certification organizations. We continuously improve and adhere to the highest Halal standards in every step of our operations.
3.5. Discover Halal-certified meats at Redsky
IV. Certification from a Credible Authority
To ensure that the Wagyu tomahawk at Redsky meets Halal standards, Redsky has collaborated with reputable Halal certification agencies. These organizations will conduct inspections of the slaughtering process, meat quality, and hygiene standards throughout the entire supply chain.
Reputable certification agency
V. The Significance of Halal Certification for Consumers
– Halal certification provides peace of mind for Muslim consumers when choosing food. This ensures that all Stanbroke meat products are produced according to standards, from slaughtering to processing and packaging.
– Additionally, recognition from SICHMA also expands the market for Stanbroke Beef, especially within Muslim communities in Australia and globally. This is evidence of the company’s commitment to food safety and respect for religion.
VI. Conclusion
– At Redsky, every dish adheres to Halal standards, ensuring top quality and compliance with Halal certification. Our chefs follow strict guidelines, delivering a dining experience that combines flavor with trusted Halal practices.
– We are committed to using fresh ingredients from reputable suppliers, with Halal meat dishes such as Wagyu Tomahawk, Wagyu Rib Eye, Wagyu Striploin, and New Zealand Lamb Chop meticulously and creatively prepared.
– Each meal at Redsky not only brings wonderful flavors but also demonstrates hospitality and respect for the culinary needs of customers. Come and experience our dedicated service along with our unique dishes!
– Come to Redsky restaurant to experience exquisite Halal meats such as Wagyu Tomahawk, Wagyu Rib Eye, Wagyu Striploin, and New Zealand Lamb Chop – a culinary feast not to be missed!
Contact Redsky now to book a table as quickly as possible!
CONTACT INFORMATION
Phone number:0236.389.4895 – 090.572.7576
Address: 248 Trần Phú, Da Nang City
Email: redskydanang@gmail.com
