The world of dessert is filled with temptation, indulgence, and charm — and few places bring it to life quite like Redsky Restaurant Da Nang. Located in the heart of Vietnam’s coastal city, Redsky offers not only premium steaks and gourmet cuisine but also a dessert selection that can win hearts at first bite. Whether you’re a tourist or a local, sweet cravings are beautifully met at this iconic culinary destination.

From classic European confections to playful Asian-inspired sweets, Redsky’s dessert menu strikes the perfect balance between creativity and tradition. Crafted with premium ingredients and plated like edible art, these desserts are more than just an afterthought—they are a highlight of the dining experience.

1. Redsky’s Dessert Menu: A Symphony of Sweet Flavors

A Symphony of Sweet Flavors! Please tell me what you’d like to share or ask about it

1.1 Signature Cakes That Impress

Redsky’s dessert journey begins with its show-stopping cakes. Each cake is carefully crafted with layers of flavor and delicate presentation.

• Chocolate Cake: A rich, moist slice of heaven. Intense Belgian chocolate, paired with silky ganache, makes this cake a chocoholic’s dream.

• Cheesecake: Their creamy cheesecake is perfectly balanced, not too sweet, and served with a berry compote that cuts through the richness.

• Carrot Cake: Lightly spiced and topped with cream cheese frosting, this version is both nostalgic and refined.

These cakes aren’t just delicious — they are thoughtfully designed to end your meal on the highest note possible.

1.2 Delightful Crepes with a Twist

If you’re in the mood for something elegant yet comforting, Redsky’s crepes are a must-try. They offer several variations, all served warm with gourmet toppings.

• Crepe Suzette: A classic French favorite, flamed tableside with orange liqueur and served with vanilla ice cream.

• Banana Nutella Crepe: A rich blend of melted Nutella and fresh bananas, folded in soft crepes and dusted with powdered sugar.

These light and flavorful desserts are a perfect complement to a savory main course.

2. Why Redsky’s Dessert Stands Out in Da Nang

Redsky is known primarily for its premium Western cuisine, but one of the surprisingly delightful highlights of a visit there is its dessert menu—a hidden gem in Da Nang’s food scene. Here’s why their desserts stand out:

2.1 Quality Ingredients, Beautiful Execution

One of the defining qualities of Redsky’s dessert menu is its commitment to using only high-quality ingredients. From imported chocolates to locally sourced fruits, every component is carefully selected to ensure flavor and freshness.

2.2 Presentation That Pops

Each dessert is plated with artistic finesse. Whether it’s a drizzle of coulis, a sprig of mint, or a scoop of homemade ice cream perched on top, the visual appeal is second to none.

2.3 Flavors That Balance and Delight

Redsky’s culinary team ensures that every dessert has a balance of textures and flavors — crunchy with creamy, sweet with tart, and rich with refreshing. It’s this thoughtful contrast that makes the dining experience memorable.

3. The Best Desserts to Pair with Your Redsky Meal

After savoring one of Redsky’s signature steaks or seafood dishes, don’t skip the grand finale—the desserts. Whether you’re a chocolate lover, a fruit fanatic, or a fan of creamy indulgence, Redsky has something that will hit the sweet spot. 

3.1 After a Steak Dinner: Go for the Chocolate Cake

Nothing wraps up a juicy steak like a slice of decadent chocolate cake. The richness of the meat pairs harmoniously with the deep cocoa notes of the cake.

3.2 After Seafood: Cheesecake is a Refreshing Finish

If your meal includes grilled salmon or shrimp pasta, a tangy berry-topped cheesecake offers a light and fruity end to your dining journey.

3.3 After Pasta or Pizza: Crepes Are the Way to Go

After indulging in Italian flavors, opt for a crepe to finish off your meal with elegance and just the right amount of sweetness.

4. Perfect Dessert Moments at Redsky

At Redsky, dessert isn’t just the end of a meal—it’s a moment. Whether you’re celebrating, relaxing, or simply indulging, their sweet offerings turn every bite into a memory.

For a Romantic Dinner

The crepe suzette, with its flaming presentation, brings a theatrical romance to your date night. Paired with a glass of wine, it’s pure magic.

For Family Gatherings

A slice of carrot cake or cheesecake is a crowd-pleaser. Order a few to share and turn dessert into a bonding moment.

For Celebrations and Birthdays

Ask the staff at Redsky, and they can bring out your dessert with a birthday candle or a special message written in chocolate on the plate.

5. Dessert and Drinks: The Ideal Pairing

Wine and Cake: A Match Made in Heaven

A glass of late-harvest Riesling with cheesecake or a robust red wine with chocolate cake — Redsky’s wine list has options that elevate the sweetness of dessert.

Coffee with Crepes

Pair a hot espresso or cappuccino with any of Redsky’s crepes for a European café experience right in Da Nang.

6. Dessert Recommendations by Season

Summer: Go Light and Fruity

During warmer months, opt for the cheesecake or fruit-topped crepes. They’re cooling, satisfying, and won’t weigh you down.

Winter: Rich Flavors to Warm the Soul

Chocolate cake and the banana Nutella crepe are perfect choices when the weather is cooler. Rich, indulgent, and comforting.

7. Make Dessert the Highlight at Redsky

At Redsky Da Nang, dessert isn’t just the last course — it’s an experience of its own. Whether you’re craving rich chocolate, fluffy crepes, or a tangy cheesecake, each dish is carefully crafted to wow your taste buds and elevate your dining moment. From cozy coffee dates to special celebrations, dessert at Redsky is always a sweet success.

Make your next meal unforgettable by saving room for the finale.

Click here to reserve a table!