Slow-Cooked Short Ribs – A Must-Try Dish

Slow-cooked short ribs are an exceptional dish with bold flavors and melt-in-your-mouth tenderness thanks to the slow-braising method. Not only is it easy to prepare, but it’s also perfect for family meals or special occasions. Let’s explore a simple recipe to create irresistible slow-cooked short ribs right at home!

I. What Are Slow-Cooked Short Ribs?

Slow-cooked short ribs are one of the most delightful dishes, not just because of their rich flavor but also due to their simple, easy-to-follow cooking method.

In this article, we’ll explore how to prepare this dish, the necessary ingredients, and key tips to achieve incredibly delicious short ribs that you simply can’t miss.

The flavor of slow-cooked short ribs is truly impressive. When cooked slowly, the meat becomes tender, falls right off the bone, and is deeply infused with seasoning. This makes the dish a perfect choice for family gatherings or special celebrations.

Despite its simplicity, this cooking method can deliver a perfect meal. Slow-cooked short ribs are becoming increasingly popular in many Vietnamese households.

Slow-Cooked Short Ribs

II. Ingredients You’ll Need

To make truly delicious slow-cooked short ribs, prepare the following ingredients:

Beef short ribs: Choose ribs with large bones and moderate fat marbling. When slow-cooked, the meat becomes tender and rich in flavor.
Minced garlic: A must-have ingredient to enhance the overall taste of the dish.
Onions: Adds natural sweetness and a distinctive aroma.
Seasonings: Including salt, pepper, sugar, and soy sauce to elevate the flavor profile.
Broth: You can use beef or chicken broth to cook the ribs.
Red wine (optional): Adds a unique depth of flavor, giving the dish a sophisticated twist.

III. Red Sky’s 5-Star Cooking Method

Step 1: Prepare the beef ribs

First, rinse the short ribs thoroughly and pat them dry. For a rich flavor, rub both sides of the ribs with seasoning. Use salt, pepper, and sugar to coat the meat evenly.

Step 2: Sear the ribs

Heat a small amount of oil in a pot. Sear the ribs until the outside turns golden brown, creating a slightly crispy crust. Flip the ribs to ensure both sides are evenly browned.

Step 3: Add seasoning and broth

Once the ribs are seared, add onions and garlic and sauté briefly until fragrant. Then pour in the broth along with a splash of red wine (if using). Cover the pot and bring it to a boil. Once boiling, reduce the heat and let it simmer on low heat for 4–6 hours.

Step 4: Check and finish

After cooking, check if the ribs are tender. If they are, turn off the heat and plate the dish. Serve hot, paired with white rice or fresh bread.

IV. Tips for an Even Better Dish

Choose quality ribs: Ribs with more fat result in a tastier dish, as the fat helps keep the meat moist and flavorful.
Use natural seasonings: Ingredients like garlic, onion, and pepper enhance the dish without relying on artificial flavorings.
Take your time: Slow-cooked short ribs require patience. Letting the meat simmer for hours ensures it’s tender and packed with flavor.

V. About Red Sky Steakhouse

5.1. About Red Sky Da Nang

If you’re a fan of Western cuisine, especially grilled meats, Red Sky Steakhouse is a must-visit destination.

Conveniently located with a warm and elegant atmosphere, this restaurant at 254 Tran Phu, Da Nang is the ideal place for a perfect evening out.

Red Sky Steakhouse stands out for its dishes made with fresh, high-quality ingredients carefully sourced from trusted suppliers.

With a team of talented chefs, the restaurant offers a standout menu—especially the slow-cooked short ribs, one of the signature dishes that have earned Red Sky its reputation.

Red Sky Steakhouse

5.2. Why You Should Choose Red Sky

Premium Ingredients: Every cut of short rib is carefully selected to ensure freshness and top quality.
Refined Cooking Techniques: Using the slow-cooking method, the ribs absorb full flavor, becoming tender and delicious.
Cozy Atmosphere: Red Sky Steakhouse is not just a place to enjoy great food—it’s where you can savor your dinner in a warm and elegant setting.
Talented Culinary Team: The chefs at Red Sky Steakhouse are experts in Western cuisine, offering diners a first-class culinary experience.

5.3. Other Signature Dishes

In addition to the exquisite slow-cooked short ribs, Red Sky Steakhouse is also renowned for a variety of other specialties. Guests can enjoy perfectly cooked steaks, gourmet burgers, and a wide range of flavorful dishes made from fresh, high-quality ingredients.

Some must-try signature dishes at Red Sky Steakhouse include:

Ribeye Steak: Thick, tender steak grilled to your preferred doneness.
Fresh King Prawns: Grilled king prawns with garlic butter—an irresistible treat.
Caesar Salad: A refreshing Caesar salad made with the restaurant’s special house-made dressing.

Steak Ribeye

Fresh King Prawns

Caesar Salad

VI. Conclusion

The slow-cooked short ribs at Red Sky Steakhouse are truly a must-try dish. With rich flavors, refined cooking methods, and a luxurious atmosphere, this restaurant is the perfect place to enjoy an exceptional meal with friends and family. Come and experience it for yourself—you won’t be disappointed!

Reserve your table at Red Sky today!

REDSKY – BEST STEAK IN TOWN !!

Phone number: 0236 3894895 – 0905 727576
Address: 248 Tran Phu Street, Da Nang City
Email: redskydanang@gmail.com
Fanpage: facebook.com/redskysteakhouse
Website: redskydanang.com.vn