Looking for tenderloin steak in Da Nang? Beef tenderloin is a naturally leaner cut known for its tenderness. At Red Sky Steakhouse in Da Nang, the current menu lists several Fillet Tenderloin options, including Wagyu MB5, Black Angus MB3 and Grass Fed, with different weights and prices.
One point is worth checking before ordering: the current menu does not list “Sizzling Tenderloin” as a separate menu item. The restaurant currently presents its tenderloin choices under Fillet Tenderloin. The exact cooking method, serving plate and presentation may depend on the current kitchen service, so guests who specifically want a sizzling-plate presentation should confirm this when making a reservation.
What Is Beef Tenderloin?
Beef tenderloin is a long, narrow muscle located within the loin. Because it is relatively little exercised, it is known for its tenderness and is one of the leaner beef cuts. The tenderloin is also the source of tenderloin steak and filet mignon.
This makes tenderloin different from cuts such as Ribeye and Striploin.
Tenderloin is generally chosen for its lean texture and tenderness, while Ribeye is known for greater marbling and a richer, more fat-forward character. Striploin sits between these styles, offering more marbling than tenderloin while remaining suitable for grilling. USDA guidance also places tenderloin and other loin cuts among beef cuts suitable for dry-heat cooking methods such as grilling or broiling.
For diners who prefer a steak with less visible fat, tenderloin can therefore be a practical choice.
Tenderloin Steak Options at Red Sky Steakhouse
The current Red Sky menu lists its individual tenderloin choices under Fillet Tenderloin. The available options and prices checked on October 5, 2026 are:
| Tenderloin option | Weight | Current price |
|---|---|---|
| Wagyu MB5 | 200g | 1,250,000 VND |
| Wagyu MB5 | 300g | 1,800,000 VND |
| Black Angus MB3 | 200g | 890,000 VND |
| Black Angus MB3 | 300g | 1,300,000 VND |
| Grass Fed | 200g | 590,000 VND |
| Grass Fed | 300g | 850,000 VND |
These prices and weights are taken from the current official menu. Red Sky Steakhouse food menu.
The menu also includes other dishes using beef tenderloin, including Surf & Turf, Beef Tenderloin Zurich Style, Trio of Red Sky, Beef Rossini, and the Meat Lover’s Platter. Their preparation and accompanying ingredients differ, so they should not be treated as interchangeable with the individual Fillet Tenderloin steaks.
For example, the current Surf & Turf is listed with Angus Beef Tenderloin, king prawns, roasted potatoes, green beans and herb butter at 750,000 VND.
Is It Served on a Sizzling Plate?
The name “Sizzling Tenderloin” may suggest that the steak is presented on a hot or sizzling plate. However, the current official menu and FAQ do not provide enough information to confirm that the current Fillet Tenderloin is routinely served on a sizzling plate.
For this reason, the presentation should not be described as a standard feature of the dish without confirmation from the restaurant.
If the sizzling presentation is important to your dining plan, ask when booking whether the tenderloin can be served that way on the day of your visit.
This distinction is important because the current menu confirms the tenderloin cuts, weights and prices, but does not specify a sizzling-plate presentation.
How to Choose Your Tenderloin Steak Doneness
Red Sky’s current FAQ states that guests can request steak from rare to well-done. For Wagyu and other premium cuts, the restaurant recommends medium-rare as an option for bringing out the characteristics of the beef.
A simple guide:
- Rare — a more pronounced red center and a shorter cooking level.
- Medium-rare — a warm center with more cooking than rare; often selected for tender steak cuts.
- Medium — a more evenly cooked center with less redness.
- Medium-well — mostly cooked through with only a small amount of pink.
- Well-done — fully cooked through.
Tenderloin is naturally leaner than heavily marbled cuts, so the choice of doneness can affect its final texture. If you prefer to keep more of the cut’s characteristic tenderness, medium-rare is an option worth considering, while the final choice should follow your personal preference.
Sauces and Side Dishes
Red Sky’s current menu states that each steak comes with one side dish and one sauce, while additional sides and sauces can be purchased separately.
The listed side dishes include:
- Steamed or grilled vegetables
- Tomato, green or cucumber salad
- Roasted potatoes with onion
- Potato gratin
- Mashed potatoes
- Potato rosti
- Garlic and rosemary potatoes
- French fries
- Onion rings
- Homemade noodles
- Sautéed green beans
- Egg fried rice
- Sautéed mushroom
- Bok choy
- Asparagus
For sauces, the current menu lists options including Green Pepper Sauce, Creamy Mushroom Sauce, Herb Butter, Dijon or Pommery Mustard, Blue Cheese Sauce, Bearnaise Sauce, Lime Butter with caper, and Pineapple and Capsicum Salsa.
For a leaner cut such as tenderloin, a creamy or buttery sauce can add a richer element, while a lighter vegetable or salad side can keep the overall plate simpler. The best combination ultimately depends on your preference.
Price and Reservation Details
The current individual Fillet Tenderloin prices at Red Sky range from 590,000 VND for 200g Grass Fed to 1,800,000 VND for 300g Wagyu MB5. Black Angus MB3 is listed at 890,000 VND for 200g and 1,300,000 VND for 300g.
Price checked: October 5, 2026.
Menu prices, available cuts and serving details can change, so it is advisable to check the current menu before visiting rather than relying on an older article or previously published price.
Red Sky Steakhouse is located at 248 Tran Phu Street, Da Nang City. Current opening hours are 11:00 AM–2:00 PM for lunch and 5:00 PM–11:00 PM for dinner, every day.
Reservations are recommended, particularly on weekend evenings between 6:00 PM and 8:00 PM. For larger groups or preferred seating, Red Sky advises booking at least one day ahead.
You can make a reservation through Red Sky’s website or call 0236 389 4895.
For address, phone number and other contact details, see the Red Sky contact page.
FAQ About Tenderloin Steak at Red Sky
What is the difference between Tenderloin, Ribeye and Striploin?
Tenderloin is a lean cut from the loin and is particularly known for tenderness. Ribeye generally contains more marbling, giving it a richer and more fat-forward character. Striploin is another loin cut with more marbling than tenderloin.
How much tenderloin steak is served at Red Sky?
The current individual Fillet Tenderloin options are available in 200g and 300g portions, depending on the selected beef type.
Is Red Sky’s Tenderloin served on a sizzling plate?
The current menu does not confirm a sizzling-plate presentation for the Fillet Tenderloin. If this presentation is important to you, confirm it directly with the restaurant before ordering.
Which doneness should I choose for tenderloin steak?
Red Sky allows guests to request steak from rare to well-done. For Wagyu and other premium cuts, the restaurant currently recommends medium-rare as an option.
Do I need to reserve a table?
Reservations are recommended, particularly during weekend dinner hours and the 6:00–8:00 PM peak period. Larger groups and guests requesting specific seating are advised to book in advance.
Final Thoughts
For travelers searching for a tenderloin steak in Da Nang, Red Sky currently offers several Fillet Tenderloin choices across Wagyu MB5, Black Angus MB3 and Grass Fed, with 200g and 300g options.
The term “Sizzling Tenderloin” should be treated carefully, because the current menu confirms the tenderloin cuts but does not currently list it as a separate dish or confirm a sizzling-plate presentation. Checking the latest menu and confirming any specific serving request before visiting is the safest way to avoid outdated information.
Practical Information
- Address: 248 Tran Phu Street, Da Nang
- Phone / Zalo: 0236 3894 895
- Website: redskydanang.com.vn
- Fanpage: Red Sky Steakhouse
- Opening Hours: 11:00 AM – 2:00 PM, 5:00 PM – 11:00 PM
