Nowadays, beefsteak is a famous dish all over the world, but the story behind the culture, development path, and way of enjoyment is interesting. Today we will learn about how to properly enjoy a steakhouse in Da Nang!
Introducing delicious beef steak
Beef steak is one of the most popular dishes in the world. However, this dish is called “luxury” compared to the majority of young people. In addition, making good steak requires not only high-quality pieces of beef but also the ingenuity and meticulousness of the chef. Therefore, steak is often a “specialty” sold only in high-end restaurants.
Here, large pieces of beef are grilled to varying degrees of doneness and served with sauces such as french fries, mashed potatoes, mashed potatoes, sauteed mushrooms, paprika, mushroom sauce, and a knife. When it’s hot it’s really a fun experience. The natural sweetness of beef mixed with sauces and the freshness of the steak at the steakhouse in Da Nang will surely make you unforgettable.
How to enjoy authentic beef steak at Red Sky – a steakhouse in Da Nang
Choose to enjoy the delicious meat on the beef
In addition to the origin factor, the value of a steak is also determined by each part of the cow’s body. It is usually assessed by the percentage of fatty veins in the beef. For example, beef fat distribution, meat color, beef fat, rib fat thickness,… The upper body parts of the cow include
– Ribeye: Cut along the beef ribs and the right amount of fat accentuates the flavor of the meat. This is the most common part when preparing steak dishes because it has the tenderness and characteristic flavor of beef. At the same time, it contains a small amount of fat to create the fat that beef users love, when cooked, it will be most delicious, and the meat is very tender and fragrant.
– Striploin: It’s the lean back of the beef, very tender and flavorful. This part has a lot of fat to evenly cover the meat, and little muscle. The tenderloin does not dry out even though it is thoroughly grilled, so it is suitable for those who want to cook slowly.
– Tenderloin: The texture of the meat is very low in fat, “butter” and high in protein. This is the most expensive tenderloin at a steakhouse.
– T-Bone: It’s a “2 in 1” cut with sirloin on one side and striploin on the other. T-bone cuts usually have fillets about 1.2 to 3.8 cm wide. If the fillet is wide, it is called a porterhouse.
Choice of levels of meat doneness
Meat doneness levels include RARE, MEDIUM RARE, MEDIUM, MEDIUM WELL, and WELLDONE. Choosing the grade of meat is also important to preserve the level of doneness and flavor of the steak. And at 2 levels Medium rare and Medium are usually the choice of most people. The most popular type is Medium rare because of its moderate taste, tender meat.
Choose a place to cook and enjoy a steakhouse in Da Nang
Beef steak can be cooked by pan-frying with a little olive oil or butter and then putting it in the oven for 2-3 minutes. Or grilling directly on the fire with a grill, grilling on the stone also creates a great steak. There is nothing more wonderful in this world than enjoying a delicious steak with a glass of red wine at a 5-star steak restaurant like Red Sky Steakhouse.
Hopefully, through the above article, you have understood some more ways to enjoy the excellent steakhouse in Da Nang at Red Sky Steakhouse restaurant. If you need to book a table, please contact us at +84 236 3894895/ 0905727576 or go to 248 Tran Phu Street, Da Nang City for dedicated service. For more detailed information about our restaurant, you can find out at https://redskydanang.com.vn.
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Red Sky Steakhouse
248 Tran Phu Street, Da Nang City
+84 236 3894895/ 0905727576
redskydanang@gmail.com
