Three of the best steakhouses in Danang – a journey to discover fine dining

If you are a lover of steak (a famous steak dish in the West) and are visiting the coastal city of Da Nang, this article is definitely the perfect guide for your foodie journey. With talented chefs, high-quality imported ingredients and luxurious spaces, Da Nang now has several international standard steakhouses. Among them, the three names that stand out the most in terms of quality, service style and customer experience are: Red Sky Steakhouse ,Olivia’s Prime Steakhouse and La Cabana – House of BBQ. 

1. Red Sky Steakhouse – European style in the heart of downtown

Background and history

Red Sky Steakhouse is one of the pioneering restaurants to bring European-style steak to Da Nang diners. Opened in 2010, after more than a decade of development, Red Sky has become a familiar and beloved address for both locals and international tourists. The restaurant is conveniently located in the city center, offering a cozy, elegant space, with a design that harmoniously combines classic and modern features. Neutral colors, soft lighting and European-style picture frames add to the elegance but are no less intimate.

Not just a restaurant,Red Sky Steakhouse is also considered a meeting place for meetings, parties or even special occasions, where every detail from space, music to cuisine is carefully invested to bring the most perfect experience.

Diverse and unique menu

The biggest attraction at Red Sky is the rich and diverse steak menu, prepared in the traditional style of France and Italy, two famous cradles of European cuisine. Each steak here uses high-quality imported beef, carefully selected to ensure natural tenderness and sweetness. Signature dishes such as Tenderloin, T-bone or Tomahawk are always the top choices of diners when coming here.

In particular, Red Sky Steakhouse stands out with its combination of local herbs and spices such as lemongrass, garlic, basil, along with sophisticated marinating and grilling methods, helping the dish to retain traditional European features while also carrying a unique Vietnamese culinary mark, creating a harmony of flavors. This not only adds novelty but also suits the diverse tastes of domestic and international diners.

In addition to steaks, Red Sky Steakhouse menu also offers a wide range of other options, including Italian-style thin-crust pizzas, fresh pastas with cream or tomato sauces, tender pan-seared Norwegian salmon, and fresh organic salads. In particular, the restaurant also serves creative vegetarian dishes that meet the healthy eating trend, such as vegetarian lasagna, quinoa salad, and truffle pasta. This demonstrates the restaurant’s flexibility and attention to the diverse needs of customers.

Drinks and wine

One plus point that cannot be ignored when talking about Red Sky Steakhouse is the rich and diverse wine list. With more than 100 wine labels from famous countries such as France, Italy, Chile, South Africa, diners will have countless options to combine with their meals. The service staff is well-trained in wine knowledge, can advise and help you choose the most suitable wine to enhance the flavor of the dish.

In addition to wine, Red Sky Steakhouse bar also serves a variety of cocktails and mocktails, meticulously and creatively mixed according to customers’ requests, making the meal more perfect and harmonious.

Red Sky Steakhouse also regularly organizes “Wine Tasting” events – wine experiences combined with dishes prepared by the restaurant’s chef, creating conditions for diners to not only enjoy but also learn more about European wine culinary culture.

Professional service and customer experience

Red Sky Steakhouse always focuses on customer service as an integral part of the culinary experience. The staff here are not only friendly and attentive, but also very knowledgeable about the menu and wine, always ready to advise you to make the most suitable choice for your taste and needs.

Waiting time is strictly controlled, ensuring that food is always served hot and fresh. The quiet space, lighting and music are adjusted appropriately to help diners feel most relaxed and comfortable when dining.

In addition, the restaurant also organizes birthday parties, family gatherings, and company parties with specially designed menus to suit each occasion. The event organization team at Red Sky Steakhouse is always flexible and provides maximum support to ensure each party is successful and memorable.

Prices and reservations

Red Sky Steakhouse is considered to have reasonable prices in the high-end restaurant segment in Da Nang. On average, a meal for two people ranges from 1,000,000 to 1,500,000 VND, depending on the choice of dishes and accompanying drinks. This price is completely worthy of the quality of imported ingredients, chef skills and dedicated customer care service.

Due to its popularity, especially on weekends and holidays, the restaurant is often very crowded. Therefore, booking a table in advance is necessary to ensure a good seat, especially if you want to choose a private area or VIP room for special occasions.

Experience and more information

Red Sky Steakhouse is an ideal choice for romantic candlelit evenings, business meetings or entertaining international guests. The second floor space overlooks the bustling downtown street, but still maintains a quiet and private atmosphere. The restaurant also offers seasonal promotions, such as Valentine’s Day, Christmas or New Year’s Eve, with special menus available for a limited time only.

Diners can request a bespoke menu for special occasions, or book a themed table. The Red Sky team is always ready to listen and adjust to bring the most personalized culinary experience.

Contact information:

Address: No. 248, Tran Phu, Hai Chau District, Da Nang City

Tel: 023 6389 4895

Email: redskydanang@gmail.com

Website: https://redskydanang.com.vn/

Fanpage: https://www.facebook.com/redskysteakhouse

Opening hours: 11:00-14:00| 17:00-23:00

Location quality: 4.5/5 (639 reviews on Google)

2.Olivia’s Prime Steakhouse – A symphony of fire, smoke and passion

Space and design style

Olivia’s Prime Steakhouse is located in the heart of Da Nang city, inside a luxurious and modern commercial complex. As soon as you step in, diners will be immediately captivated by the classic European space. The interior uses dark wood tones, warm yellow lights and brick walls, creating a feeling that is both cozy and luxurious. In addition, the open bar and the live grilling area create a space that blends tradition and modernity, very suitable for dates, meeting partners or special memories.

The space at Olivia’s Prime Steakhouse is divided into many separate areas, each area is decorated with meticulous lighting and sound, creating a sense of privacy and class. The VIP room here can accommodate 8-12 people, very suitable for business dinners or important occasions that require quiet.

Raw materials and processing techniques

The special feature that makes Olivia’s Prime Steakhouse famous is the use of charcoal fire in processing – a traditional technique but requires high sophistication. The beef here is carefully selected: from premium Japanese A5 Wagyu beef, USDA Prime from the US, to grain-fed Australian Black Angus beef. The meat is dry-aged under strictly controlled conditions to achieve the best tenderness, moisture and flavor.

A piece of Ribeye at Olivia’s, after being grilled over a red-hot charcoal grill, will retain a light crispy crust on the outside, a juicy pink meat inside, accompanied by a unique smoky flavor that is hard to find anywhere else. The chef here is also sophisticated when combining specialty salts and homemade sauces to enhance the original flavor of the meat.

Some typical dishes at Olivia’s Prime Steakhouse include: Wagyu A5 Fillet 200g, USDA Prime Ribeye 300g, Black Angus Striploin 300g. There are also appetizers such as foie gras, steak tartare, desserts such as New York cheesecake, vanilla panna cotta, or crème brûlée with crispy caramel layer. All are elaborately prepared and beautifully presented like a work of art.

Service and experience

A big plus for Olivia’s Prime Steakhouse is the quality of service. The staff is well-trained, knowledgeable about wine and food, and is always ready to advise customers on choosing the right steak and wine. In addition, the restaurant regularly organizes “Chef’s Table” sessions – where customers can enjoy special menus personally prepared and presented by the chef.

More than just a place to dine, Olivia’s Prime Steakhouse is also a destination for romantic dates, wedding anniversaries, birthdays, and special occasions. The restaurant offers themed table decoration packages, fresh flowers, and cakes, all of which add to the complete experience for customers.

Prices and reservations

Prices at Olivia’s Prime Steakhouse are on the high end, ranging from VND500,000 – VND2,000,000/person depending on the type of meat and accompanying drinks. However, given the quality of the ingredients and the overall experience, this is a completely reasonable price. The restaurant is often fully booked on weekends, so it is advisable to book a table in advance for the best experience.

Olivia’s Prime Steakhouse also has an attractive lunch menu with compact portions but still retains the full flavor of high-class – this is an ideal choice for office workers or those who want to experience luxury without being too fussy. Some popular lunch dishes include Wagyu beef burgers, grilled sandwiches, grilled beef salad, along with detox juices and wine by the glass.