CLASSIC CREAM BRULEE WITH SHORT BREAD 

Classic cream brulee with short bread – A dessert that you need to try when coming to the European restaurant. And Resky Sky Bar & Restaurant, the perfect choice, we will blow your mind with it’s simplicity and superior deliciousness! A beautifully caramelized top is cracked to reveal a creamy custard! 

What is classic creme brulee?

Creme brulee translates to “burnt cream”. The cream itself isn’t really “burnt” though. Instead, this creamy custard dessert is topped with a thin, crackly layer of burnt caramel. The most satisfying thing when eating creme brulee without a doubt is that initial crack when you hit the caramel surface with the back of your spoon, and expose that deliciously smooth, creamy custard underneath.

This is a French dessert, and the classic version uses good quality vanilla to flavor the custard. Since vanilla is the main flavor, it’s important to use the good stuff. 

How is the taste of classic cream brulee served with short bread? 

This is a harmonious combination of the greasy taste of fresh cream, with the fragrant, crunchy aroma of burnt sugar, the cool sweetness of the caramel layer underneath, which to create be attached to diners who have ever tried it. 

If you are looking for a great French dessert, come to Red Sky restaurant. We will bring satisfaction to all customers. Please, Don’t forget to call us before you come to have a nice table !!!!