CLAM CHOWDER

Clam chowder is any of several soups in American cuisine containing clams. The dish originated in the Eastern United States, but is now commonly served in restaurants throughout the country. This dish has several variations across the country, but the basic definition of a clam chowder is it’s a creamy soup that has clams and broth. It usually includes some diced potatoes, onions, and celery and garnished with either parsley or bay leaf.

How to enjoy a bowl of clam chowder goodness?

Just in time, Red Sky Bar & Restaurants is offering clam chowder laden. This full array, which goes for 90.000 VNĐ per person, includes creamy vegetables soup with potatoes and local fresh clams. It brings in a lot more flavor when you use both the canned clams and juices, not to mention the abundance of clams as well.

It’s kind a hard to find the right words to describe how a dish taste like. This dish is creamy and thick like you’re sipping a gravy with tender chunks of potatoes that almost feel like it melts in your mouth. You’ll also love the contrasting flavor of the saltiness and the fading bitterness of fresh “oceany” clams.

Definitely a great comforting dish on a season like this! Swing by and enjoy spoonful after delicious spoonful. Red Sky Bar & Restaurant – where to find the best Clam Chowder in Danang right  now.