PASSION FRUIT SOUFFLE

As you may know, souffle is a baked egg-based dish originating in France in the early eighteenth century. Nowadays, souffle is considered to be one of the most preferred desserts to have because of its puffed up and fluffy texture. The taste is also irresistible, especially passion fruit souffle. It could make you addicted even when you first try it.

At Red Sky Bar & Restaurant, we serve this dessert with coconut ice cream. A beautiful combination for the light dessert after the main course.

Our chefs use the original recipe to process the ingredients in order to make a wonderful smoothness and lightness. They carefully beat the mixture of egg yolks and sugar until it turns pale and thick.

Then they have to pour the passion fruit juice into the egg-yolk mixture at an appropriate rate and mix them well. Using passion fruit in souffle creates a multilayered intensity of flavor making it possess a spectacular level of the fresh as well as a slightly sour.

These flavours not only completely satisfy your taste buds but also cheer yourself up. You know “good food makes good mood”.

The accompanying coconut ice cream also makes this dessert reach a new level of pleasure. The coolness of coconut ice cream combined with the hotness of the passion fruit souffle will give you an unforgettable taste experience.

Come to Red Sky Bar & Restaurant now to enjoy the unforgettable taste that Passion Fruit Souffle brings to you.