Dessert
Dessert
White Chocolate Cheese Cake with Coconut Ice Cream
White Chocolate Cheese Cake with Coconut Ice Cream
WHITE CHOCOLATE CHEESE CAKE
WITH COCONUT ICE CREAM
White chocolate cheese cake is quite familiar to people around the world due to its eye-catching appearance as well as its flavor, of course. The crunchy biscuit base topped with smooth, creamy and indulgent white chocolate would be the ideal dessert for you and your family to enjoy together.
At Red Sky Bar & Restaurant, we provide customers with this dessert and it would be eaten with coconut ice cream. This will stimulate the taste buds of our customer because the combination of flavors and textures is just perfect. However, making a white chocolate cheesecake is quite challenging although our experienced and professional chef can easily deal with it.
The fact that white chocolate doesn’t contain the cocoa solids that regular chocolate has and isn’t really “chocolate”. The difference between them always makes it tricky to work with, even when making something like white chocolate ganache.
But once it works, not only the look of the cheesecake but also its taste are incredible. It is utterly delicious, the cheesecake mixture is so fluffy and full of flavour.
Do you remember the accompanying coconut ice cream to eat with? It matches the fresh and coolness of the ice cream with the sweetness of white chocolate. All those things come together and make a perfect dessert that could satisfy even the pickiest customer.
Come to Red Sky bar & restaurant to enjoy our mouthwatering and appetizing White chocolate cheese cake now.
Passion Fruit Souffle with Coconut Ice Cream ( please allow 12 min)
Passion Fruit Souffle with Coconut Ice Cream ( please allow 12 min)
PASSION FRUIT SOUFFLE
As you may know, souffle is a baked egg-based dish originating in France in the early eighteenth century. Nowadays, souffle is considered to be one of the most preferred desserts to have because of its puffed up and fluffy texture. The taste is also irresistible, especially passion fruit souffle. It could make you addicted even when you first try it.
At Red Sky Bar & Restaurant, we serve this dessert with coconut ice cream. A beautiful combination for the light dessert after the main course.
Our chefs use the original recipe to process the ingredients in order to make a wonderful smoothness and lightness. They carefully beat the mixture of egg yolks and sugar until it turns pale and thick.
Then they have to pour the passion fruit juice into the egg-yolk mixture at an appropriate rate and mix them well. Using passion fruit in souffle creates a multilayered intensity of flavor making it possess a spectacular level of the fresh as well as a slightly sour.
These flavours not only completely satisfy your taste buds but also cheer yourself up. You know “good food makes good mood”.
The accompanying coconut ice cream also makes this dessert reach a new level of pleasure. The coolness of coconut ice cream combined with the hotness of the passion fruit souffle will give you an unforgettable taste experience.
Come to Red Sky Bar & Restaurant now to enjoy the unforgettable taste that Passion Fruit Souffle brings to you.
Classic Cream Brulee with Short Bread
90,000 VNĐ
Classic Cream Brulee with Short Bread
CLASSIC CREAM BRULEE WITH SHORT BREAD
Classic cream brulee with short bread - A dessert that you need to try when coming to the European restaurant. And Resky Sky Bar & Restaurant, the perfect choice, we will blow your mind with it’s simplicity and superior deliciousness! A beautifully caramelized top is cracked to reveal a creamy custard!
What is classic creme brulee?
Creme brulee translates to “burnt cream”. The cream itself isn’t really “burnt” though. Instead, this creamy custard dessert is topped with a thin, crackly layer of burnt caramel. The most satisfying thing when eating creme brulee without a doubt is that initial crack when you hit the caramel surface with the back of your spoon, and expose that deliciously smooth, creamy custard underneath.
This is a French dessert, and the classic version uses good quality vanilla to flavor the custard. Since vanilla is the main flavor, it’s important to use the good stuff.
How is the taste of classic cream brulee served with short bread?
This is a harmonious combination of the greasy taste of fresh cream, with the fragrant, crunchy aroma of burnt sugar, the cool sweetness of the caramel layer underneath, which to create be attached to diners who have ever tried it.
If you are looking for a great French dessert, come to Red Sky restaurant. We will bring satisfaction to all customers. Please, Don’t forget to call us before you come to have a nice table !!!!
90,000 VNĐ
Selection of Fresh Fruit ( Changes Seasonally )
90,000 VNĐ
Selection of Fresh Fruit ( Changes Seasonally )
90,000 VNĐ
HOME MADE ICE CREAM
HOME MADE ICE CREAM
Warm Chocolate Brownie, Fudge Sauce and Vanilla Ice Cream
Warm Chocolate Brownie, Fudge Sauce and Vanilla Ice Cream
Dessert
White Chocolate Cheese Cake with Coconut Ice Cream
White Chocolate Cheese Cake with Coconut Ice Cream
WHITE CHOCOLATE CHEESE CAKE
WITH COCONUT ICE CREAM
White chocolate cheese cake is quite familiar to people around the world due to its eye-catching appearance as well as its flavor, of course. The crunchy biscuit base topped with smooth, creamy and indulgent white chocolate would be the ideal dessert for you and your family to enjoy together.
At Red Sky Bar & Restaurant, we provide customers with this dessert and it would be eaten with coconut ice cream. This will stimulate the taste buds of our customer because the combination of flavors and textures is just perfect. However, making a white chocolate cheesecake is quite challenging although our experienced and professional chef can easily deal with it.
The fact that white chocolate doesn’t contain the cocoa solids that regular chocolate has and isn’t really “chocolate”. The difference between them always makes it tricky to work with, even when making something like white chocolate ganache.
But once it works, not only the look of the cheesecake but also its taste are incredible. It is utterly delicious, the cheesecake mixture is so fluffy and full of flavour.
Do you remember the accompanying coconut ice cream to eat with? It matches the fresh and coolness of the ice cream with the sweetness of white chocolate. All those things come together and make a perfect dessert that could satisfy even the pickiest customer.
Come to Red Sky bar & restaurant to enjoy our mouthwatering and appetizing White chocolate cheese cake now.
Passion Fruit Souffle with Coconut Ice Cream ( please allow 12 min)
Passion Fruit Souffle with Coconut Ice Cream ( please allow 12 min)
PASSION FRUIT SOUFFLE
As you may know, souffle is a baked egg-based dish originating in France in the early eighteenth century. Nowadays, souffle is considered to be one of the most preferred desserts to have because of its puffed up and fluffy texture. The taste is also irresistible, especially passion fruit souffle. It could make you addicted even when you first try it.
At Red Sky Bar & Restaurant, we serve this dessert with coconut ice cream. A beautiful combination for the light dessert after the main course.
Our chefs use the original recipe to process the ingredients in order to make a wonderful smoothness and lightness. They carefully beat the mixture of egg yolks and sugar until it turns pale and thick.
Then they have to pour the passion fruit juice into the egg-yolk mixture at an appropriate rate and mix them well. Using passion fruit in souffle creates a multilayered intensity of flavor making it possess a spectacular level of the fresh as well as a slightly sour.
These flavours not only completely satisfy your taste buds but also cheer yourself up. You know “good food makes good mood”.
The accompanying coconut ice cream also makes this dessert reach a new level of pleasure. The coolness of coconut ice cream combined with the hotness of the passion fruit souffle will give you an unforgettable taste experience.
Come to Red Sky Bar & Restaurant now to enjoy the unforgettable taste that Passion Fruit Souffle brings to you.
Classic Cream Brulee with Short Bread
90,000 VNĐ
Classic Cream Brulee with Short Bread
CLASSIC CREAM BRULEE WITH SHORT BREAD
Classic cream brulee with short bread - A dessert that you need to try when coming to the European restaurant. And Resky Sky Bar & Restaurant, the perfect choice, we will blow your mind with it’s simplicity and superior deliciousness! A beautifully caramelized top is cracked to reveal a creamy custard!
What is classic creme brulee?
Creme brulee translates to “burnt cream”. The cream itself isn’t really “burnt” though. Instead, this creamy custard dessert is topped with a thin, crackly layer of burnt caramel. The most satisfying thing when eating creme brulee without a doubt is that initial crack when you hit the caramel surface with the back of your spoon, and expose that deliciously smooth, creamy custard underneath.
This is a French dessert, and the classic version uses good quality vanilla to flavor the custard. Since vanilla is the main flavor, it’s important to use the good stuff.
How is the taste of classic cream brulee served with short bread?
This is a harmonious combination of the greasy taste of fresh cream, with the fragrant, crunchy aroma of burnt sugar, the cool sweetness of the caramel layer underneath, which to create be attached to diners who have ever tried it.
If you are looking for a great French dessert, come to Red Sky restaurant. We will bring satisfaction to all customers. Please, Don’t forget to call us before you come to have a nice table !!!!
90,000 VNĐ
Selection of Fresh Fruit ( Changes Seasonally )
90,000 VNĐ
Selection of Fresh Fruit ( Changes Seasonally )
90,000 VNĐ
HOME MADE ICE CREAM
HOME MADE ICE CREAM
Warm Chocolate Brownie, Fudge Sauce and Vanilla Ice Cream
Warm Chocolate Brownie, Fudge Sauce and Vanilla Ice Cream
