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New Zealand Lamb Chop


Carefully select each rib of lamb from New Zealand. Moderately cooked will have a caramel crust and a juicy, pink midsection. New Zealand Lamb Chop will be the perfect year-round choice to satisfy your lamb cravings.

Imported from New Zealand will conquer the taste of lamb lovers. A chef’s seasoning from Red Sky restaurant will bring you an ideal dish. New Zealand Lamb Chop is carefully processed, is the choice that should be included in the menu for every party. Grilled meat devotees can not ignore this dish because of the correct European taste and beautiful decoration.

Nutritional content in lamb

Lamb is a popular meat and has a tendency to replace pork or beef. Lamb is a very nutritious food packed with protein, healthy fats and many other nutrients that are good for your health. In addition, lamb provides a significant source of B vitamins, zinc, and selenium for your body.

How enjoy to prepare New Zealand Lamb Chop?

Sizzling lamb chops in a skillet creates a beautiful crust that’s loaded with flavor! This dish will become more delicious if it is eaten with salad. We recommend you to go with a nutritious salad on the Red Sky menu. Arugula Salad is one of those choices.

Arugula combines cucumber, Cherry tomatoes and Parmesan, cashew nuts. All are mixed with Balsamic sauce.You can still enjoy the steak without worrying about too many nutrients and bad cholesterol for the body. 

Coming to Red Sky Bar & Restaurant, if you have hearty, healthy menus, New Zealand Lamb Chop is an option that will not disappoint you.

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