Surf & Turf
Harmonious combination between Angus Beef Tenderloin & King Prawns, Roasted Potatoes, Green Beans and Herbs Butter makes a great and indispensable dish in Red Sky.
Surf & Turf is the best choice
The strange combination between seafood and beef is a dish that many customers have tasted highly. The ingredients are selected from the best part of a cow.
The meat is located at the end of the ribs on each side of the cow. The characteristic of this meat is soft, reasonable fat in the whole tenderloin tree. At the top of the tenderloin tree there is a thick layer of fat, firm but not cause, not concentrated. If you really admire the buttery aroma of beef fat for Steak, this is an extremely attractive and convincing choice.
A combination of seafood and beef
Grilled Australian beef tenderloin served with Roasted Potatoes, Green Beans and Herbs Butter is a delicious, nutritious dish. Beef tenderloin is a toned meat, rich in nutrients so you should not think too much about your meal. Beef tenderloin is carefully marinated by chefs with more than 20 years of experience. Beef tenderloin remains fresh and not chewy when grilled.
Tiger shrimp is one of the important foods with high energy content and many nutrients. The content of nutrients, especially protein, in the class will be very high. In addition, tiger prawns also contain many vitamins B12, omega 3, provide calcium, and have the ability to prevent cancer. So it is the ingredient chosen by Red Sky to bring you a great meal.
Indispensable in every dish is the accompanying vegetables and fruits. These are the ingredients that will add to the flavor of the dish. Surf & Turf combines stir-fried potatoes, green beans and fragrant butter to create a sense of boredom. Besides that, these fruit and vegetable ingredients will balance the taste of tiger prawns and grilled beef tenderloin.
All of those harmonious combinations make for an irresistible great dish.
Extensive menu, with main dishes from beef and Western dishes. Come to the Red Sky bar & restaurant, Da Nang city. A modern dining room and bar, warm flu. All the food is made by five standard professionals chefs who have 20 years experience in cooking at five star resorts and hotels. Our staff are efficient and friendly.