Pan-Seared Foie Gras

Angus tenderloin Tartar

Garden Green Salad

Arugula Salad

Tomato & Mozzarella Salad

Smoked Salmon Tartar

Crab Meat Cakes

CRAB MEAT CAKES

Crab cakes are a variety of fishcakes popular in the United States. They are composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard eggs, and seasonings, particularly the cake is then sautéed, baked, grilled, deep fried, or broiled, and then served. Crab Meat Cakes will whet your taste buds before heading to the main party at Red Sky.

A light appetizer

Crab is a nutritious meat but does not contain too much fat. In addition, the nutritional content of crab meat also contains proteins, minerals, vitamins, ... In particular, crab meat also contains very little mercury, which is very good for the health of users.

The perfect combination between rice paper and meat

The ingredients are properly mixed together, a little spices and sauce make a perfect dish. Fresh crab, mayonnaise and parsley are combined and grilled to the right degree without drying to create a delicious dinner with family or friends. The veteran craftsmen will weigh and measure the cakes with precision and sophistication. CRAB MEAT CAKE will bring a unique taste when prepared by its own recipe at Red Sky for customers who love crab meat.

Eye-catching decoration, blending colors

A perfect dish is not only about the taste but also the decoration. Red Sky will bring diners the perfect taste to taste. This appetizer is eye-catching by a golden brown crust that has been baked in moderation and time. But not so, the cake will dry out. Crispy crust, melt when enjoying. Just eat the cake, taste the crab meat without being fat. CRAB MEAT CAKE with a few parsley garnished with a sauce will add to the eye of your plate. Each dish is a detailed process, right from the selection of ingredients to processing and decoration. Red Sky always brings luxury and cozy parties to diners. Let's go to Red Sky Bar & Restaurant.

Garlic Bread

Garlic Bread

Start the meal with garlic bread at Red Sky bar and restaurant. Garlic bread consists of bread, topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven.

This dish is made using a French baguette, or sometimes a sourdough like ciabatta which is partially sliced downwards, allowing the condiments to soak into the loaf while keeping it in one piece. The bread is then stuffed through the cuts with oil and minced garlic before baking. Alternatively, butter and garlic powder are used, or the bread is cut lengthwise into separate slices which are individually garnished.

This dish is attractive because the bread is crispy, fragrant with the smell of garlic butter. Red Sky's special recipe gives the product an outstanding feature with a "time challenge" crunch, the more you eat , the more you like.

The scented garlic butter and well marinated will surely awaken the senses, providing a unique taste experience. Besides, it is also a healthy and nutritious dish. Fatty butter provides nutrients that are beneficial for the skeletal system and the body. Garlic in the cake is also effective in increasing resistance, improving immune system activity.

In addition, you can easily enjoy the mayonnaise sauce, the greasy garlic butter mixed with the sweet and fat sauce will be extremely attractive.

Come and join at Red Sky!!!

Beetroot Salad

Tuna Carpaccio

TUNA CARPACCIO

Tuna Carpaccio must be a very familiar dish for many customers, which is made by thinly slicing fresh raw tuna and serving it with a sour or spicy sauce. This is one of must-try dishes especially in the summer, when it can be quite cool and refreshing.

Special Recipe of Red Sky Bar & Restaurant

The main part of this dish is definitely the tuna. The crucial thing making a perfect tuna carpaccio is to use fish which is as fresh and meticulously handled as possible. Red Sky Bar & Restaurant always ensures that our fishes are all purchased directly at the docks and not frozen. 

Our high quality tuna is tenderly cut like toro. It is cut thinly and then pounded to make it even thinner, and when the tuna is of good quality, tuna carpaccio will be extremely tender, with an almost buttery texture which causes it to melt in the mouth.

Additionally, we also add prawns to the dish for better flavor. These prawns are crispy fried, mingling with the soft flesh of tuna to bring a perfect combination on your tongue. 

Another different thing about our Tuna Carpaccio is the sauce. We do not use spicy sauce in case many people cannot eat it. Instead, we serve you lemon vinaigrette, which simultaneously kills the bacteria and triggers customers’ taste. In addition to the sauce, this dish is served with a garnish like parsley, cilantro, and decoratively carved vegetables. 

Many customers have rated Tuna Carpaccio as one of their favourite starters at Red Sky Bar & Restaurant. Come to visit our restaurant at the address below to savour this such a simple but tasty dish. 

Cream of Tomato Soup

Soup of the Day

Bolognese

Carbonara

Sausages, Capsicum, Mushroom

Pasta of The Day

Please Ask Your Waitress

Red Sky Beef Burger

BEEF BURGER 

When it comes to western fast food, one thing for sure that a crispy hot burger would be the first thing that immediately pops up in your mind. If you are a food lover, then you probably already know that there are various kinds of burger out there: There are lamb burgers- a burger made out of a tender and juicy piece of meat with an authentic taste. There are tuna burgers- a burger with the special flavour of seafood. However, is there anything more scrumptious and satisfying than a perfect traditional beef burger?

Red Sky Bar & Restaurant confidently brings the flavor and traditional taste of a beef burger to customers. All the ingredients to make a perfect beef burger will be strictly chosen by our professional and experienced chefs.

Red Sky always chooses the freshly ground, organic minced beef to make our burger as tasty as possible. Moreover, the beef minced are also perfectly seasoned with salt and pepper, then flatten out into disc shapes to grill. After being cooked, the beef patties will be placed on buns with tomato slices, onions, cheese, etc, and ready to serve with chips.

Come to Red Sky Bar & Restaurant to enjoy our mouthwatering and appetizing beef burgers now.

Beef Rossini

BEEF ROSSINI

The harmony of delicious French delicacies

Beef Rossini, also known as Tournedos Rossini is a popular steak dish that originated in France. 

This could either mean a beef fillet, or several slices of beef that are first pan fried and then roasted. It is then topped with a slice of fresh whole foie gras pate. And pan-fried again quickly before serving on the plate.

At Red Sky Bar & Restaurant, Beef Rossini is carefully processed in order to make it taste as its French flavors as possible to the customer.

You can hardly resist the premium Tenderloin, served with juicy French foie gras, especially served with fresh mushrooms or vegetables. The mouth-watering soft taste of Tenderloin blends with the delicate fatty taste of grilled foie gras can completely conquer your taste buds. The mushroom will make your sense of smell ecstatic with the aroma.

It is the blend of fertile red soil in Europe (beef) and wet summer (vegetables), condensed into a generous, pungent and mysterious scent.

Today, in many steakhouses Beef Rossini is often served with salad as a side dish. This is because the freshness of salad would reduce the fatness in the steak. And boost the flavour of your dishes.

Moreover, the vegetables in salad also contribute to your body a huge amount of fiber and vitamins. So combining salad and this dish will fulfill the nutritions your body needs and bring about numerous benefits afterward.

If you have never tried this dish, you may have missed the quintessence of a famous French culinary. So, come to Red Sky Bar & Restaurant now, you can enjoy the dish that summonses all the voluptuous pleasure of haute cuisine - Beef Rossini.

Come to Red Sky Bar & Restaurant to enjoy the pleasure of delicious Beef Rossini combined with fresh Salad.

Trio Of Red Sky

TRIO OF RED SKY

If you are a steak lover, this place is for you, at Red Sky Bar and Restaurant. Trio of Red Sky - Experience the taste of Western food with Beef tenderloin, Lamb cutlet, King Prawns served with Dauphinoise potatoes, vegetables, all smothered in a trio of sauces. 

A elegant meal 

Enjoying an exquisite five-star meal without the fuss of cooking. A delicious bottle of red wine that blends perfectly with our seafood and steak flavors. Add to that the roast lamb with the distinctive flavor of roast lamb that will add a seductive flavor to the dish.

This dish is not only a "luxurious" dish with expensive ingredients but also brings high nutritional value. The quintessence of Western cuisine is largely wrapped up in this upscale dish.

A wonderful flavor

If small plates, full flavours make you smile.The best, juicy roast Beef Tenderloin slathered with a delicious trio of sauce by our 5 star chef. Combine with the sweetness of King Prawns that releases a wonderful flavor when bitten into! Beside, the crispy lamb cutlet combined with soft texture dauphinoise potatoes and vegetables create an appetite. Even better when served with a rich and rustic, trio of sauce.  

Today, you suddenly desire to eat seafood but you want to enjoy the sweet and fragrant steak, “Trio of red sky” is a perfect choice. 

Surf & Turf

Surf & Turf

Harmonious combination between Angus Beef Tenderloin & King Prawns, Roasted Potatoes, Green Beans and Herbs Butter makes a great and indispensable dish in Red Sky. 

Surf & Turf is the best choice

The strange combination between seafood and beef is a dish that many customers have tasted highly. The ingredients are selected from the best part of a cow.

The meat is located at the end of the ribs on each side of the cow. The characteristic of this meat is soft, reasonable fat in the whole tenderloin tree. At the top of the tenderloin tree there is a thick layer of fat, firm but not cause, not concentrated. If you really admire the buttery aroma of beef fat for Steak, this is an extremely attractive and convincing choice.

A combination of seafood and beef

Grilled Australian beef tenderloin served with Roasted Potatoes, Green Beans and Herbs Butter is a delicious, nutritious dish. Beef tenderloin is a toned meat, rich in nutrients so you should not think too much about your meal. Beef tenderloin is carefully marinated by chefs with more than 20 years of experience. Beef tenderloin remains fresh and not chewy when grilled.

Tiger shrimp is one of the important foods with high energy content and many nutrients. The content of nutrients, especially protein, in the class will be very high. In addition, tiger prawns also contain many vitamins B12, omega 3, provide calcium, and have the ability to prevent cancer. So it is the ingredient chosen by Red Sky to bring you a great meal.

Indispensable in every dish is the accompanying vegetables and fruits. These are the ingredients that will add to the flavor of the dish. Surf & Turf combines stir-fried potatoes, green beans and fragrant butter to create a sense of boredom. Besides that, these fruit and vegetable ingredients will balance the taste of tiger prawns and grilled beef tenderloin.

All of those harmonious combinations make for an irresistible great dish.

Extensive menu, with main dishes from beef and Western dishes. Come to the Red Sky bar & restaurant, Da Nang city. A modern dining room and bar, warm flu. All the food is made by five standard professionals chefs who have 20 years experience in cooking at five star resorts and hotels. Our staff are efficient and friendly.

Beef Tenderloin Zurich Style

Lobster Thermidor

Wagyu MB5

Black Angus MB3

Grass Fed

Steak O.P Rib

STEAK O.P RIB

The word O.P simply means Oven Prepared. Steak O.P Rib  is from the front longissimus dorsi. From the rib primal cut of the steer with rib bone attached. 

It’s very highly marbled - much of the rich, beefy flavor comes from the fat, making this an exceptionally flavorful steak. 

Red Sky Steak O.P Rib 

It is considered a more flavorful cut than other steaks, alternates fat and less muscle, creating a part of meat with the blend of lean, fat, and muscle so when enjoying, diners can feel the soft, crispy medium, delicious and very nutritious.

It's the marbling of fat that makes this suitable for slow roasting or grilling cooked to different degrees of doneness.

Marbling also increases tenderness, which plays a key role in consumers' rib steak purchase choices. Try our Red Sky Steak OP Rib and feel just like the flintstones...

Steak OP Rib is the perfect choice for you when you want to enjoy the largest, juiciest, manliest that steak will do. 

Meat Lover’s Platter

MEAT LOVER’S PLATTER

Wagyu Rib Eye

Our Wagyu Rib Eye Steak is top-scoring with the highest possible ranking. Richly flavorful, with a tender, velvety texture, this is truly a treat for the taste buds. Cut about an inch thick, these steaks are so rich that 3-4 ounces is a perfect serving size. 

Beef Tenderloin

Beef tenderloin is the most tender cut of beef and a perfect way to celebrate a special occasion. It’s very lean, flavorful, and so soft, it practically melts in your mouth. Beef tenderloin is roasted and then decorated with simple seasoning of fresh garlic, salt, and pepper.

Lamb chop 

Sizzling lamb chops creates a beautiful crust that’s loaded with flavor! Marinating in garlic, rosemary, thyme, and olive oil infuses herbaceous notes and tenderizes the meat for a romantic and stunning meal. It will be a fantastic night full of love and great food!

Along with Red Sky’s dedicated service, we believe that Meat Lover’s Platter consisting of the three delicious dishes above will not let you down. So, will you, with your significant other, come to us?

Japanese Kagoshima A5 striploin

Aus Wagyu rib eye MB 6/7

New Zealand Lamb Chop

NEW ZEALAND LAMB CHOP 

Carefully select each rib of lamb from New Zealand. Moderately cooked will have a caramel crust and a juicy, pink midsection. New Zealand Lamb Chop will be the perfect year-round choice to satisfy your lamb cravings.

Imported from New Zealand will conquer the taste of lamb lovers. A chef's seasoning from Red Sky restaurant will bring you an ideal dish. New Zealand Lamb Chop is carefully processed, is the choice that should be included in the menu for every party. Grilled meat devotees can not ignore this dish because of the correct European taste and beautiful decoration.

Nutritional content in lamb

Lamb is a popular meat and has a tendency to replace pork or beef. Lamb is a very nutritious food packed with protein, healthy fats and many other nutrients that are good for your health. In addition, lamb provides a significant source of B vitamins, zinc, and selenium for your body.

How enjoy to prepare New Zealand Lamb Chop?

Sizzling lamb chops in a skillet creates a beautiful crust that’s loaded with flavor! This dish will become more delicious if it is eaten with salad. We recommend you to go with a nutritious salad on the Red Sky menu. Arugula Salad is one of those choices.

Arugula combines cucumber, Cherry tomatoes and Parmesan, cashew nuts. All are mixed with Balsamic sauce.You can still enjoy the steak without worrying about too many nutrients and bad cholesterol for the body. 

Coming to Red Sky Bar & Restaurant, if you have hearty, healthy menus, New Zealand Lamb Chop is an option that will not disappoint you.

Fresh Sea Bass

Tasmanian Salmon Steak

TASMANIAN SALMON STEAK

Tasmanian Salmon steak- special dish and nutritious food

Red Sky Bar & Restaurant uses the luxurious ingredient from farmed in the cold clean waters of Tasmanian, this fish which is sought after by many of the top restaurants in the world (including Thailand). Salmon steak is a common filet salmon fish classified as an oily fish with a rich source of protein and omega-3 fatty. Smooth and mild flavour with a delicate texture. Tasmanian Salmon steak is ideal for a roast or special occasion.

With popular ingredients such as salmon, black pepper, salt, lemon, green onion and rosemary. Our restaurant is honored to bring you a great meal and full of nutrients. This dish can be served for regular lunch or dinner, as well as for a festival table. The salmon steak itself is fine, but even better when grilled with veggies, mushrooms, cheese. 

Red Sky bar & restaurant offers you some salad dishes that can combine with Tasmanian Salmon steak . As the preferences of many customers of Red Sky, it is best combined with Garden Green Salad. The combination of sweet salmon and fresh crispy salad will give you an unforgettable taste. In addition, the salad dressing with a special recipe of Red Sky Bar & Restaurant will be a catalyst to create the perfect blend of the two dishes. This steak is quite suitable for those who want to eat deliciously while ensuring health and losing weight.

So, come to Red Sky Bar & Restaurant now, you can enjoy Tasmanian Salmon steak combined with some fresh salad that brings to you the memorable taste. 

Fresh King Prawns

Chicken Breast